Home

About Us

Menu

Chef

Overview

Summer terrace

Banquets

News

Contacts

Desserts

Dessert

Flambe Pancake 

Thin French pancakes with berries flambéed in Cointreau.

760 

Anna Pavlova

Crispy meringue with currant confit and "Crème de Cassis" sauce

420 

Carrot cake

Juicy carrot sponge cake with Thai mango sauce and cottage cheese mousse

390 

Fondan Chocolate

Chocolate biscuit with warm lime sauce in it

390 

Чизкейк  "Паризьен"

"Philadelphia" airy mousse with mango-passion fruit jelly.

470 

Alsatian Apple pie 

Cooked by traditional Alsatian recipe with pastry cream Fourme d'Ambert cheese serves with creamy-honey sauce and nuts.

480 

"A la Napoleon" Cake 

From the thinnest dough with berry sauce

420 

"Amandin" Mousse

Cream cheese airy mousse. Serves with exclusive berry sauce.

420 

"Catalon" Creme brulee

Passion fruit tasteful and caramel

320 

"Oriental"  Pie 

Carrot cake with dried prune, raisins and nuts. With vanilla mousse and "Mango" sauce 

340 

"Courchevel" Tart 

Cheesecake exclusive recipe with strawberries and white chocolate. Flaked almond

450