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Hot dishes

Meat

Ribeye

Marbled beef steak grilled

2990 

Calf Tongue

Served with Dijon mashed potatoes, spicy sauce

920 

Veal Medallions

Fried medallions of beef calf, with "Green pepper" sauce

1290 

Beef fillet 

Grilled beef fillet with potatoes "Ann"

2690 

Rack of Lamb

Baked with herbes de Provence and mashed potatoes

1890 

Fried chicken, Georgian style

Chicken "Tabaka" with home fries 

890 

"Confit" Duck 

Stewed duck leg with "Cap De Leze" potatoes

990 

 Chateau Brian  

Grilled fillet of beef  (for 2 persons)

2990 

Fish

Fillet of Sea Bass

Fried sea bass fillet with a side dish of mashed potatoes and broccoli

960 

Salmon "Troisgros"

Salmon roasted on tepane with fresh sorrel sauce

890 

Sea Bass in Black Salt

Sea bass cooked in sea salt, with cuttlefish ink and Provencal herbs

1390 

Black Cod    new!

Cooked on an open fire, with sauce "Miso", with steamed green asparagus

2490 

Halibut

Roasted halibut with zucchini and mashed potatoes "Citrus"

1090 

"Teriyaki" Salmon 

Salmon fillet fried  on teppan cooking unit Serves with green asparagus and Teriyaki sauce

1280 

Crab Cakes

Made from king crab, with cucumber, wasabi and Thai sauce 

1280 

 Fricassee 

Fried fish, cooked on Teppan cooking unit with ginger sauce

1190 

Garnishes

Asparagus

690 

Spinach

360 

Broccoli 

340 

Grilled vegetables

340 

Ceps 

650 

Home roast potato with ceps 

590