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Salads & appetizers

Appetizers

Oysters

490 

Crevette Rose pochee

390 

Kamchatka Crab  100 gr.

Boiled on  ice or baked with cheese

890 

Fish Tartar

Made from cooled salmon and Blue Fin tun

980 

Assorted Cheeses

In the French manner of domestic duck with spinach and homemade pickles

490 

Octopus Carpaccio

Boiled octopus  with sweet pepper and olive oil sauce

990 

Carpaccio beef

Made from cooled marbled beef

790 

Meat Tartare

From chilled beef in the French style

1480 

Burratto

Buratine cheese with tomatoes and olive oil

990 

Salads

Okroshka 

Cooked according to your desire: on homemade kvass, kefir, on tane

490 

Gazpacho

Summer soup from Baku tomatoes combined with cucumber and asparagus

480 

Fruits de Mer Salade

Fried shrimps and squids with baked sweet pepper and eggplant with mix of reach salads, "Pesto" sauce

1150 

Salad "Larvik"

Combination of crispy leaves with gravelax salmon and yoghurt sauce

680 

Salade Thaïlandaise 

Crispy eggplant with aromatic herbs, vegetables and cashews. Thai sauce

690 

"Olivie" salad

Serves with crawfish tails and quail

750 

King Crab Salad

Crab phalanges, greens, vegetables and pearl-hen egg

2760 

Salad Côte d'Azur   

With tiger prawns, rocket leaves, cherry tomatoes and avocado

1350 

Beef Salad

Vegetable salad with roast beef and "Teriyaki" sauce 

880 

Caesar Salad 

Chicken broshett with parmesan and green salad 

850 

Vegetable Salad

Rich salad with vegetables and greens 

550