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Summer menu

 

Summer menu

Involtini  " Leroy"

Rolls of cucumber with goat cheese mousse, with confit onion, young spinach and avocado

690 

" Bantao" salad 

Pieces of chicken with fresh vegetables, fragrant herbs and cashew nuts

750 

" Caribbean" salad

Combination of fried prawns with ripe avocado, in addition orange, cucumber, mango and sauce "Cocktail"

1190 

Fondue " Parisienne"

Delicate saute of leeks and sauce "Béchamel" with egg guinea fowl

390 

Morecki  " Anna - Maria"

Stuffed morels with potatoes and cream sauce

790 

Quail " Cordon Blue" 

Cutlets of quail with baked zucchini, tomato tempura, sweet potato and cranberry sauce

890 

 Chicken " Kokole Emperor" 

Fried chicken with crayfish tails, potatoes gnocchi in "Bisque" sauce

790 

Burger " Pearl-Gardening"  

Duck cutlet with quail liver with fragrant herbs and sweet potato chips

890 

Mousse " Duval"

Yoghurt and strawberry mousse with air meringue and tarragon filling

450