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Meat

Filet de Boeuf Grill
Fillet of beef
Beef tenderloin fillet cooked on the grill
3280 
Carre D'agneau
Rack of lamb
Baked with gourmet herbs and mashed potatoes
1990
Coquelet Crapaudine
Tobacco chicken
Fried until crispy with fried potatoes and mustard sauce
890
Confit de canard
Duck "Confi"
Tomlen duck leg with the "Sar de Leze"
990
Entrecote Grillêe
Ribey - steak
Marble steak cooked on an open fire
1490 
Chateau briand
Château Briand
Fillet of beef tenderloin, cooked on the grill (for 2 persons)
4280

Fish

Lieu Noir Sauce Miso 
Black cod
Baked on an open fire with Miso sauce and green asparagus
2850 
Salmon "Troisgros"
Salmon "Truagro"
Fried salmon with sorrel and cream sauce
1250
Fletan Grenobloise
Halibut
Halibut fillet steamed, with mousse from peas under sauce "Champagne"
1290
Filet de Loup de Mer
Seabass fillet
Fried seabass fillet with garnish of mashed potatoes and broccoli
1190
Panes de Crabe
Crab Cutlets
From the king crab, with fresh cucumber, vassabi and Thai sauce
1380

Garnishes

Spagettini Truffe 
Spaghettini with truffle
165 gr.
690 
Asperges
Asparagus
750
Epinard
Spinach
360
Broccoli Huile d'olive et ail
Broccoli
340
Assortis de legumes grilles
Grilled vegetables
590
Pomme de terre Parisienne
Potatoes
Homemade / Puree / Graten
360