Appetizers
Les huîtres
Oyster Pacific
490 ₽
Mille Feuille de Crabes
Milphia from the king crab
Crispy parmesan chips filled with crab cocktail and a mix of green salads
1280 ₽
Terrine de Foie Gras aux Baies
Terrine of foie gras
Served with berries, persimmon and raspberry sauce
1390 ₽
Сrabe des grand nord
Kamchatka crab Best price!
980 ₽
Meli melo des mer
Fish tar-tar
From Scottish salmon and tuna Blue Finn
1090 ₽
Steack tartare au Cognac
Meat tar-tar
From chilled beef to French manners
1480 ₽
Assortis de Fromages Francais
Assorted cheeses
Assorted live French cheeses with grapes, nuts, prunes and jam
1190 ₽
Bouratine, pesto, tomate assortis
Buratta
Cheese Pinocchio with tomatoes and olive oil
990 ₽
Salads
Salade "Côte d'Azur"
Salad "Cote d'Azur"
With tiger prawns, leaves of arugula, avocado and ripe tomatoes (for 2 persons)
2150 ₽
Salade de St Jacques et Crevettes
Salad "Spicy"
Warm salad with tiger shrimps, scallops and lettuce leaves with Pikant sauce
1190 ₽
Salade de St Jacques et Crevettes
Salad "Daniel"
Fried chicken breast with green lettuce, vegetables and walnuts
750 ₽
Salade Thailandaise
Aberdeen Salad
Crispy aubergines combined with aromatic herbs, vegetables and Thai sauce
750 ₽
Salade Olivier de la parisienne
Salad "Olivier"
A delightful recipe for the dish presented in 1865. Monsieur Lucien Olivier in the French restaurant "Hermitage", and became an icon of Russian cuisine, served with crawfish and quail
890 ₽
Legumes Frais en Salade
Vegetable Salad
Juicy salad of vegetables and herbs
690 ₽
Salade de Boeuf
Salad with beef
Vegetable salad with roast beef and "Teriyaki" sauce
890 ₽
Salade de crabe Royal
Crab Royal salad
The most delicate crab phalings (2 pcs.) In sweet and sour sauce, with warm vegetables and a mix of salads
2760 ₽