Parisienne

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Appetizers

Les huîtres
Oyster Pacific
490
Mille Feuille de Crabes
Milphia from the king crab
Crispy parmesan chips filled with crab cocktail and a mix of green salads
1280 
Terrine de Foie Gras aux Baies
Terrine of foie gras
Served with berries, persimmon and raspberry sauce
1390 
Сrabe des grand nord
Kamchatka crab     Best price!
980
Meli melo des mer
Fish tar-tar
From Scottish salmon and tuna Blue Finn
1090
Steack tartare au Cognac
Meat tar-tar
From chilled beef to French manners
1480
Assortis de Fromages Francais
Assorted cheeses
Assorted live French cheeses with grapes, nuts, prunes and jam
1190
Bouratine, pesto, tomate assortis
Buratta
Cheese Pinocchio with tomatoes and olive oil
990

Salads

Salade "Côte d'Azur"
Salad "Cote d'Azur"
With tiger prawns, leaves of arugula, avocado and ripe tomatoes (for 2 persons)
2150 
 Salade de St Jacques et Crevettes
Salad "Spicy"
Warm salad with tiger shrimps, scallops and lettuce leaves with Pikant sauce
1190 
 Salade de St Jacques et Crevettes
Salad "Daniel"
Fried chicken breast with green lettuce, vegetables and walnuts
750 
Salade Thailandaise
Aberdeen Salad
Crispy aubergines combined with aromatic herbs, vegetables and Thai sauce
750
Salade Olivier de la parisienne
Salad "Olivier"
A delightful recipe for the dish presented in 1865. Monsieur Lucien Olivier in the French restaurant "Hermitage", and became an icon of Russian cuisine, served with crawfish and quail
890
Legumes Frais en Salade
Vegetable Salad
Juicy salad of vegetables and herbs
690
Salade de Boeuf
Salad with beef
Vegetable salad with roast beef and "Teriyaki" sauce
890
Salade de crabe Royal
Crab Royal salad
The most delicate crab phalings (2 pcs.) In sweet and sour sauce, with warm vegetables and a mix of salads
2760