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WC 2018
Salade légère
Fresh salad
Combination of baked cod with artichokes and kinoa
750  ₽ 
 
Сarpaccio de poitrine de canard
Carpaccio "Canard"
Duck breast with vegetables, spinach leaves and ginger sauce
790
Salade au fromage de chèvre
Chevre salad
Homemade goat cheese in combination with hummus, grapes, a mix of herbs and salads
750
Soupe aux courgettes et épinards
Soup "Bridget"
Airy soup with spinach and zucchini
390
Consommé de morilles
Consolium "Morel"
Console of morels with seasonal vegetables
450
Panna-cotta de fruits de mer
Panna cotta "La Mer"
Mousse from scallop with red caviar with sorrel of sorrel
1090
Camembert rôti
Camembert
Hot Camembert cheese with pepper and ginger sauce
760
Falafel de pois chiches et houmous
Falafel "La Verne"
From chickpeas with hummus, fried vegetables, served with pita and sauce "Shermula"
820
Poisson rouge frit
"Red Dragon"
Roasted red perch fillets with fricassee from vegetables and cinnamon
1890
Gâteau aux poires au fromage
Alsatian pie
With pear and gorgonzola cheese with vanilla sauce
490